| Alcohol | 13% |
|---|---|
| aging | 2 months on its own lees |
| Varietal | Malvasía |
Malvasía, Uncategorized
Ademán Adalia Malvasía
Long life and prosperity, with wine always present as the food of our stories. The essence of the terroir enclosed in this elegant and aromatic Malvasía, matured in its own lees.
Ademán Adalia Malvasía
Vineyards and wine making
Vineyards over 40 years old, characterised by very sandy soils with some gravel. Hand-harvested in plastic crates, with sorting at the winery, followed by cold maceration on its own lees for two months. Vinification takes place with temperature control in 10-hectolitre stainless steel tanks. Alcoholic fermentation with native yeasts.
Tasting notes
This wine appears clean and bright, with a yellow hue showing greenish highlights. On the nose, it is medium in intensity and complex, revealing herbaceous, aniseed, and floral notes. On the palate, it offers a silky texture, well balanced with a pleasant acidity. Its passage is broad, leading to a smooth finish with a subtle hint of bitterness. Overall, it is a harmonious, balanced, and elegant wine.
Food pairing
A perfect pairing with salads, fish, rice dishes, pasta, and white meats. Best served between 4–10°C. Store in optimal conditions at 14–16°C and 70–80% relative humidity.