| Alcohol | 14,5% |
|---|---|
| aging | Joven |
| Varietal | Tinta de Toro |
Cuzo
Vineyards and wine making
Wire trained 15 years vines. Manual harvest in plastic crates with selection in the winery, optimal control of the aromatic and polyphenolic extraction process. Fermentation at controlled temperature for 17 days with 3 daily pump-overs.
Tasting notes
Bright cherry red color with violet hues. Aromas of ripe red fruit and licorice. On the palate, it’s expansive and fresh, well-structured, and persistent.
Food pairing
It pairs perfectly with appetizers, stews, legumes, vegetables, red and white meats. It is recommended to consume between 16 and 18ºC.